Logistics Refrigerated transport classification
The classification of refrigerated logistics mainly depends on the classification of the goods to be transported. The preservation categories such as vegetables, flowers, fruits, fresh-keeping vaccines, fresh aquatic products, electronic components, general temperature requirements of 2-8 degrees, cold and fresh Items such as sour meat, seafood, soy products, vaccine products, medical waste, chocolate, etc. Generally, the temperature requirement is between 0 and -5 degrees, and frozen items such as quick-frozen food, quick-frozen seafood fresh-keeping products, frozen meat products, etc., generally require a temperature between -10 degrees and -18 degrees. Deep-frozen items such as high-grade ice cream, high-risk goods, and high-quality bread yeast dough generally require a temperature between -20 and -45 degrees.
Logistic Refrigerated truck, a composite structure of all-plastic and fully-closed composite materials. The inner is fiberglass steel plates, the middle interlayer is polyurethane foam insulation material，80-100mm, and the four sides are bonded with high-strength glue to bond the glass steel plate and the polyurethane foam material to form a Closed plates, which are bonded together with high-strength glue when assembled into a truck body, and fastened with high-strength screws. The van refrigeration unit can be selected from the United States brand, such as the Thermo King, France Kelly, Korea Hanya, etc